The Slovak Union of Bakers and Confectioners supported the project by an active participation and the Secretary of the Union Zuzana Dúžeková organised the attendance of Slovak chefs and confectioners. The painting took place in the premises of the Hotel Academy in Bratislava. Jozefína Zaukolcová - the first lady of the Slovak confectionery, has won many international awards, among others also the silver world cup EXPOGAST Luxemburg 2002. Also well-known baker from Austria Hans-Martin Naglreiter and Slovak gourmet and moderator Peter Justin Topoľský, editor in chief of GASTRO Revue Viera Dúšová, Branislav Križan - cook for the Slovak National Football Team at the World Cup in Africa 2010, winner of the first year of the Slovak Chef Horec 2008 competition.
We miss just a picture from Mr. Andrej Antovszský – the president of the Union. What do you think, Mr. Antovszký?